Enough chicken dinners for The Hound

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So, Xmas day itself, I spent partly in Weißensee, on my own, having a very traditional Kirsty-Xmas eating crazy (but not traditionally festive) food, and reading. Perfect! Later, I decamped out to Reinickendorf where there was both very good company and delicious food… Xmas dinner Mark 2 was chicken with all the trimmings and a very traditional enormous heap of leftovers. Thank you Nicole. Buuuuurp!

Boxing Day found me out deep in the ‘burbs, and in over my head with a houseful of (only some of) Jean’s large family, trying to speak German. I tried hard, smiled a lot, ate everything put in front of me (many homemade biscuits, Stollen, endless coffee, another Xmas dinner – though a couple of others were on tortillas and salsa) and generally just sat feeling happy.

The family at one point had favoured really old fashioned names – I was particularly tickled to find one was Uncle Gotthard. Not a bad band, Gotthard… I did have one moment of odd musical glory. Someone’s phone made the std Facebook message beep, and, pretty much entirely without thinking, I reached out to the piano behind me and plonked a key somewhere up there … exactly the right one! Zum Glück,  I said,  but I’m not sure I was believed. In honesty, I’d have bet on me getting it within 2-3 either side, due to pitch-finding practice at the CVI, (about the limit of my piano skills! ) and the pitch tracker I used to use for singing practice displaying the note you sing on a piano keyboard – but not exactly.

Later, as we walked the dogs, it snowed…  and kept going. 🙂

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Heiligenabend (or, Xmas Dinner: Round 1)

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Xmas eve feast at Arcanoa, with Sarah. This is a really cool bar with a cozy medieval banqueting hall upstairs. I was invited to join in the festivities, and though I didn’t try the Glühwein (I give in, I can’t spell the bloody word…), I merrily tucked into everything else on offer. First of course, I had to get dressed up – which involved borrowing some of Sarah’s gear. She thought the blouse suited me so well that I should keep it! So very kind, and I will.

So, meat, veggies, Rosenkohl (the very logical German word for Brussel Sprouts – Kohl is ‘cabbage’) 2 kinds of doughballs (dumplings for you heathen English), Rotkohl. gravy …. and chocolate pudding. I even managed to follow some of the conversation, including a couple of the long, well-performed jokes. I’m quite familiar with this sort of bunch, and with epic feasting from my days doing Viking/Saxon re-enactment with the Dark Ages Society. My speciality at public shows was genuine Viking Sleeping – always drew a big crowd wanting to know if I was real… People Are Strange…

A conversation about childhood led to an impromptu performance by me of “thank you for the music” by Abba – which was a bit differnt to the full-on rock that people are used to hearing from me! I wasn’t a dancer before I could walk (I was a climber), but I very probably sang before I could talk – and my nephew seems to be taking the same path :-).

There was bagpipe music going on downstairs, but I stuck with conversation, and didn’t make it a late one, wending my way home to Weißensee before midnight, ready to sleep – to and wake to Xmas in Berlin. The very best present imaginable.

Festive Season

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Jump the Curve, wear the tinsel, deck the halls, join Marketing in a super-ultra-mega-blowout-feast… we keep them behind glass, like rare specimens … But they do know how to party!

You’ll see my promised “Black Xmas” tree. Black fibre optic tree, black tinsel, black baubles. Just needs to be playing metal…. next year, next year. Very Metal Xmas – with Dio carolling “God rest ye Merry Gentlemen”. Now That’s What I Call Xmas….